B>A natural follow-up to Rizzoli''s many successful Italian cookbooks, this book offers a more authentic take on Italian vegetarian cooking than almost any cookbook in the category. It will appeal to fans of Lidia Bastianich and Mario Batali who seek a more direct insight into Italian cooking, straight from the source--with the impressive bona fides that only the Slow Food snail symbol can provide./b>br>br>This celebration of vegetarian Italian cooking is unmatched in authenticity and scope, and draws on traditional recipes from every region--from Aosta and the Veneto to the tip of the boot and the islands.
Art meets food in this sublime celebration of thirty years of cooking and hosting at The Arniano Painting School in Tuscany.
'A peculiar attribute of the landscape surrounding Arniano is the ever-changing light. Early in the morning, there is an extraordinary mist that sits in the valley and interweaves through the hills, allowing just the tops to show above the smoky clouds. These changes bring with them new moods and shadows, drawing our painters to different views and areas of the garden throughout the day. By the evening, everything has altered again, and there are often intense sunsets, bringing silhouettes from the trees and much darker, richer, olive colours.'
B>b>Let Rebecca Wilson, the mum behind @whatmummymakes, show you how to cook warming winter meals that are simple, healthy and delicious./b>br>br>br> /b>br>br>Organised by type of cooking, you’ll be able to whip up meals in minutes and with minimal prep. There are ideas for using your slow cooker, pressure cooker, stovetop and oven. br>br>Rebecca’s recipes are fresh, accessible, nutritious and most importantly made with the whole family in mind – which marks this book out from others in the field. Her philosophy is that parents can wean their babies by eating alongside them, adapting grown-up food for babies. Apart from the numerous joys and benefits of sharing family meals, her vision offers the perfect chance for adults to rethink how they eat, too. Rather than putting baby first and opting for fast, unhealthy options themselves, every parent is encouraged to share in nutritious and delicious meals as they introduce their little ones to new foods for the first time. br>br>Alongside the recipes there are a number of features and tips for making life that little bit easier, from learning how to freeze your food to ingredients you should avoid and nutritional food profiles. Every recipe is suitable for babies from 6 months and is nutritionist approved. br>br>br>
