Cookbooks
Livres de cuisine en anglais
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Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and ...
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7 WAYS TO REINVENT YOUR FAVOURITE INGREDIENTS WITH MORE THAN 120 NEW, EXCITING AND TASTY RECIPES Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mu...
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HAPPY PEAR: VEGAN COOKING FOR EVERYONE : OVER 200 DELICIOUS RECIPES THAT ANYONE
FLYNN DAVID
- Penguin
- 11 September 2020
- 9781844884872
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CRAFT BEER - MORE THAN 100 OF THE WORLD''''S TOP CRAFT BEERS
Dominic Roskrow
- Collins reference
- 31 May 2019
- 9780008271206
This beautifully presented Little Book is an excellent introduction to the world of craft beer including the major UK, US, and European microbreweries. It includes a fascinating history of the product, how it''s made, how best to drink it and details of the world''s finest craft beers. The book inc...
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A collection of vegetarian and vegan dishes influenced by Middle Eastern flavours, from Salma Hage, author of the bestselling The Lebanese Kitchen, also published by Phaidon. This book shows how cooking with vegetables is the perfect way to eat healthily, economically, and sustainably, using easily...
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FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Jenin, Haifa, Akka, Na...
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JUBILEE: RECIPES FROM 2 CENTURIES OF AFRICAN AMERICAN COOKING (LIVRE EN ANGLAIS)
TIPTON-MARTIN TONI
- Clarkson
- 7 February 2020
- 9781524761738
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VEGETARIAN KITCHEN (RELIÉ)(LIVRE EN ANGLAIS)
LEITH PRUE AND PETA
- Bluebird
- 13 March 2020
- 9781509891504
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Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the h...
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SUNDAY NIGHT BOOK: 52 SHORT RECIPES TO MAKE THE WEEKEND... (LIVRE EN ANGLAIS)
SYKES ROSIE
- Quadrille
- 27 December 2019
- 9781849499651
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TEA: HISTORY, TERROIRS, VARIETIES (LIVRE EN ANGLAIS)
GASCOYNE KEVIN
- Firefly books
- 14 January 2020
- 9780228100270
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The Sunday Times and New York Times Bestseller 'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time co...
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Straight up ; where to drink and what to drink on every continent
Joel Harrison, Neil Ridley
- Mitchell beazley
- 15 September 2017
- 9781784722739
How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a carefully curated collection of insider tips that will allow you to discover the best drinking spots aroun...
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Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution n...
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Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, livi...
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PROVENCE - RECIPES FROM THE FRENCH MEDITERRANEAN
Caroline Rimbert Craig
- Kyle
- 13 June 2019
- 9780857835154
At the crossroads of many civilisations, Provence has seen successive waves of migration and its cuisine reflects this rich and diverse history. It combines the exoticism of the Middle East with the rustic cosiness of French country cooking and the chic aperitif culture of the Riviera. Written by a...
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MOORISH: VIBRANT RECIPES FROM THE MEDITERRANEAN (RELIÉ)(LIVRE EN ANGLAIS)
TISH BEN
- Bloomsbury
- 7 June 2019
- 9781472958075
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PERFECT DAY FOR A PICNIC: OVER 80 RECIPES FOR OUTDOOR FEASTS TO SHARE
FINCH TORI
- Ryland peters &small
- 26 April 2019
- 9781788790802
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LET''S EEAT FRANCE! - 1,250 SPECIALTY FOODS, 375 ICONIC RECIPES, 350 TOPICS,...
François-Régis Gaudry
- Artisan publishing usa
- 16 October 2018
- 9781579658762
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