Paul Gayler
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PURE VEGETARIAN - MODERN AND STYLISH VEGETARIAN COOKING
Paul Gayler
- Kyle, cathie ltd
- 9 February 2006
- 9781856266185
Presents an international array of tastes and flavours. This book includes chapters on Pre-dinner Finger Food, Starters, Salads, Main Dishes, Pasta and Grains, Pastry, and Desserts. It also features 150 interesting recipes like Celery, Camembert and Prune Tart, or Kerala-style Pumpkin Curry with Cinnamon Rice.
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A Passion for Cheese ; More than 130 Innovative Ways to Cook with Cheese
Paul Gayler
- Kyle, cathie ltd
- 6 March 2007
- 9781856267052
Offers various recipes to complement your favourite cheeses and to entice you to try new ones. This book presents a spectrum of international cheese and recipes, from simple Goat's Cheese Pestos and Stilton Bread to stylish starters and indulgent main courses, and delightful desserts. It includes over 130 recipes to choose from.
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Sometimes you just cannot beat a frozen sweet treat - popular with all the family, beautiful to behold and delicious to eat. This book tells how to produce the perfect ice creams and sorbets either by hand or machine. It features recipes that highlight the importance of choosing the most decadent ingredients.
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A good pasta or noodle dish relies on the combination of flavours, whether in time-honoured classics Lasagne al Forno, Pasta Carbonara or adventurous Tagliatelle with Creamy Brie, Baked Smoked Haddock Pasta. This book features a collection of recipes that range from ragu and ravioli to wok fried noodles and Japanese style noodles.
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Teaches you how to master the art of making a soup. This book gives you a selection of soups around the world, from the refreshing of simple summer meals, to the warm winter soups that bring colour and much-needed vitamins.
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Contains chapters on Pre-dinner Finger Food, Starters, Salads, Main Dishes, Pasta and Grains, Pastry and Desserts. This book includes 120 recipes like Celery, Camembert and Prune Tart or Kerala-style Pumpkin Curry with Cinnamon Rice.
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Le livre indispensable pour bien cuisiner les sauces et mêler leurs parfums à tous les mets du monde... pour le plaisir de savourer la douceur d'une bonne sauce " maison ". Béarnaise aux olives, pesto, chutney des tropiques, sauce curry à la thaïlandaise, caramel au jasmin, crème anglaise aux agrumes... Découvrez toutes les sauces du monde, salées et sucrées, à travers près de 400 recettes savoureuses, des grands classiques aux originalités du genre. Partez ainsi à la découverte de toutes les gastronomies du monde en explorant, à travers les sauces, les plats traditionnels qu'elles relèvent avec subtilité. Vous trouverez dans cet ouvrage les recettes de toutes les sauces et des idées de plats les mettant à l'honneur. De nombreux conseils pour maîtriser la cuisine des sauces, tout en délicatesse. Un panorama international de cette cuisine simple, inventive et inspirée.
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The cook's book - step-by-step techniques and recipes for sucess every time
Marcus Wareing, Shaun Hill, Paul Et Al. Gayler
- Dorling kindersley uk
- 30 September 2005
- 9781405303378
Features techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice. This title also includes over 600 recipes. It helps you explore chapters covering the major foods, from meat, fish and vegetables to desserts and cakes.
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